Mustard Shrimp Balls
Unique mustard flavor, awakening dormant taste buds.
Mustard Shrimp Balls are an innovative dish that combines the freshness of tender shrimp with a secret mustard sauce. Each bite offers a crunchy exterior and juicy interior, filled with the rich aroma of mustard and the sweetness of shrimp meat, bringing a whole new taste experience to traditional seafood cuisine.
👉🏻Ingredients list⚠️
Large shrimp🦐
salad dressing,
mustard sauce,
honey🍯
👉🏻✨DIRECTIONS:
Peel the large shrimp, cut them open on the back to remove the intestinal tract, season with pepper, cooking wine, and egg yolk, coat evenly with an appropriate amount of starch. Heat a little oil in a skillet and fry over low heat until golden brown, then set aside.
Prepare the sauce❕ Mix 2 spoons of salad dressing, 1 spoon of honey, an appropriate amount of mustard, lemon zest, and chopped parsley until well combined. Add the shrimp and toss to coat evenly.
👉🏻✨TIPS
Avoid frying at too high a temperature to prevent the exterior from burning while the inside remains raw.
Adjust the amount of mustard sauce according to personal preference; for a stronger flavor, increase accordingly.
👉🏻✨BENEFITS
Mustard Shrimp Balls are not only delicious but also stimulate appetite and aid digestion, making them perfect for times when you lack appetite. Their unique mustard flavor can also invigorate the mind and add a touch of vitality to daily life.
👉🏻✨NUTRITIONAL
Shrimp is rich in protein, vitamins, and minerals, easy to digest and absorb, beneficial for enhancing immunity and promoting growth and development. Mustard contains mustard oil, which helps improve blood circulation and has certain antibacterial and anti-inflammatory properties. Combined, they satisfy taste buds while ensuring nutritional balance.
