Mushroom Scrambled Eggs
Delicious and nutritious, quick and easy home-cooked dish.
Mushroom scrambled eggs is a home-cooked dish that combines the delicious flavors of mushrooms with the tender texture of eggs. The rich taste of mushrooms and the smooth texture of eggs blend together to create a satisfying dish that is a beautiful addition to any meal. This dish is not only quick and easy to make but also well-balanced nutritionally, making it suitable for the whole family.
👉🏻Ingredients list⚠️
200g fresh mushrooms
3 eggs
Salt, to taste
A little soy sauce
Chopped scallions, to taste
Vegetable oil, as needed
👉🏻✨DIRECTIONS:
Wash the fresh mushrooms and slice them for later use.
Beat the eggs in a bowl and add a little salt, stirring well.
Heat vegetable oil in a pan, pour in the beaten eggs, and cook until they solidify into blocks. Remove and set aside.
Leave some oil in the pan, add chopped scallions and sauté until fragrant, then add the sliced mushrooms and stir-fry until they soften.
Pour the cooked egg blocks back into the pan, add a little soy sauce for seasoning, and stir-fry evenly until ready to serve.
👉🏻✨TIPS
Slice the mushrooms not too thickly for better flavor absorption.
Do not use too high heat when scrambling the eggs to prevent them from becoming overcooked.
Season according to personal taste by adding other spices like pepper, if desired.
👉🏻✨BENEFITS
Mushroom scrambled eggs is not only delicious but also has various benefits such as enhancing immunity and promoting digestion. Mushrooms are rich in dietary fiber and various vitamins, helping to lower cholesterol and prevent cardiovascular diseases. Eggs provide high-quality protein and rich nutrients, contributing to body strength and growth.
👉🏻✨NUTRITIONAL
This dish combines the nutritional benefits of mushrooms and eggs, rich in high-quality protein, dietary fiber, vitamins, and minerals. Regular consumption helps improve the body's immunity and promote overall health.
