Mushroom Pork Steamed Buns
Deliciously fragrant, nutritious, and a top family favorite.
Mushroom Pork Steamed Buns are a traditional Chinese pastry that combines the exquisite flavor of mushrooms with the rich taste of pork, all wrapped in a fermented dough. With a soft outer layer and a juicy, flavorful filling, each bite is filled with a rich aroma, making them an excellent choice for breakfast, afternoon tea, or dinner.
👉🏻Ingredients list⚠️
150g flour
2g sugar (note: sugar is listed twice in the original, corrected to one entry here)
2g yeast
140g warm water
Pork
Mushrooms
👉🏻✨DIRECTIONS:
Mix 150g of flour with 2g of sugar and 2g of yeast. Add 140g of warm water and stir until there are no dry patches. Allow to ferment in the refrigerator overnight or at room temperature for one hour.
Chop the pork into mince. Blanch and cook the mushroom dices, then add them to the pork mince. Mix in some chopped scallions and soy sauce. Set aside.
Add the mushroom pork filling to the fermented dough and mix well.
Brush oil onto a skillet. Take a piece of dough, place it in the skillet, and cook over low heat until both sides are golden brown and the dough bounces back easily when pressed.
👉🏻✨TIPS
Keep the environment warm during fermentation to help the dough rise quickly.
Adjust seasoning to personal taste when preparing the filling.
Avoid using too high heat when cooking to prevent the outside from burning while the inside remains raw.
👉🏻✨BENEFITS
Not only delicious, Mushroom Pork Steamed Buns also provide abundant protein, fiber, and various trace elements, contributing to enhanced physical strength and improved digestion. They are a healthy food suitable for the whole family.
👉🏻✨NUTRITIONAL
Mushrooms are rich in dietary fiber, vitamin D, and various minerals, which help boost immunity. Pork provides high-quality protein and essential fatty acids, crucial for maintaining bodily functions. Combined with the easy-to-digest nature of fermented flour foods, these buns satisfy taste buds while ensuring nutritional balance.
