Milk-Flavored Pumpkin and Red Date Muffins
Delicious and soft, rich in nutrition, perfect for baby food.


Milk-Flavored Pumpkin and Red Date Muffins are a great option for baby food. They have a crispy outer layer and a soft inner texture, with a delightful sweetness. The combination of pumpkin's sweetness and red dates' nourishment enhances both the flavor and nutritional value of the muffins.




👉🏻Ingredients list⚠️
300g old pumpkin
3g yeast
2 eggs
200g milk
400g all-purpose flour
A moderate amount of red dates
A moderate amount of raisins
👉🏻✨DIRECTIONS:
Peel and seed the old pumpkin, cut it into small pieces, steam until soft, and then mash into a puree.
Add eggs, milk, and yeast to the pumpkin puree, and mix well.
Add all-purpose flour and knead into a smooth dough. Cover with a damp cloth and let it ferment until doubled in size.
Pit the red dates, cut them into small pieces, and mix them with raisins into the dough.
Divide the dough into small pieces, shape them into balls, and then flatten into muffin shapes.
Heat a skillet, brush with a thin layer of oil, place the muffins in, and cook on low heat until both sides are golden brown.




👉🏻✨TIPS
The moisture content of the pumpkin puree will affect the softness of the dough, so adjust the amount of flour as needed.
The fermentation time depends on room temperature, generally until the dough doubles in size.
Cook the muffins on low heat to avoid burning the outside while the inside remains raw.
👉🏻✨BENEFITS
Milk-Flavored Pumpkin and Red Date Muffins are not only suitable as baby food but also provide a nutritious breakfast or afternoon tea option for the whole family. Their soft texture and ease of digestion make them suitable for people of all ages.
✨NUTRITIONAL ASPECTS:
Pumpkin is rich in vitamins B, C, calcium, starch, protein, and beta-carotene, which contribute to bone growth and tooth development. Red dates are packed with vitamins A, C, E, and various minerals, providing nourishment for the skin, improving blood circulation, and calming the nerves. Combining pumpkin and red dates in muffins creates a delicious and nutritious treat.

