Mexican Corn Dip

Mexican Corn Dip is a corn snack filled with Mexican flavors, known for its spicy, rich taste and layered flavors. This dish uses fresh corn as the main ingredient, paired with various spices and chili peppers. After simple cooking, you can enjoy the unique Mexican flavor.

👉🏻Ingredients list⚠️

• Fresh corn kernels: 2 cups

• Cream cheese: 1 cup

• Sour cream: 1 cup

• Mexican chili peppers (such as jalapeños): 2, chopped

• Lime juice: 1 tablespoon

• Garlic, minced: 1 tablespoon

• Onion, chopped: 1/4

• Cilantro, chopped: to taste

• Salt: to taste

• Black pepper: to taste

👉🏻✨DIRECTIONS:

1. Cook the fresh corn kernels until tender, then drain and set aside.

2. In a large bowl, mix the cream cheese and sour cream until smooth.

3. Add the chopped Mexican chili peppers, lime juice, minced garlic, chopped onion, and chopped cilantro. Stir well to combine.

4. Add the cooked corn kernels to the bowl and gently stir to coat the corn evenly with the sauce.

5. Season with salt and black pepper to taste.

6. Place the mixed corn dip in a preheated oven at 175°C and bake for about 15-20 minutes, until the surface is golden and slightly bubbly.

7. Remove from the oven and let it cool slightly before serving.

👉🏻✨TIPS

• Adjust the amount of chili peppers according to personal taste. For a spicier dish, increase the number of chili peppers.

• Sprinkle some shredded cheese on top of the corn dip before baking to enhance its texture and flavor.

👉🏻✨BENEFITS

• Mexican Corn Dip is not only a delicious snack but also a great appetizer for gatherings or parties, providing guests with a unique taste experience.

👉🏻✨NUTRITIONAL

• This dish is rich in high-quality protein, dietary fiber, and various vitamins such as vitamins A and C. Additionally, the capsaicin in chili peppers helps boost metabolism and improve the body's immunity. The antioxidants in corn also contribute to protecting cardiovascular health.