Mango Chicken

Mango Chicken is a dish featuring mango and chicken as its main ingredients. By stir-frying or braising the chicken and then adding mango chunks to cook together, it creates a delicious and fragrant dish with a sweet mango flavor.

👉🏻Ingredients list⚠️

• Chicken breast: one piece

• Mangoes: two (ripe and sweet)

• Green peppers: two (for color and texture)

• Scallions: as needed (for flavoring)

• Soy sauce, cornstarch, cooking wine, salt, chicken bouillon: as needed (for marinating and seasoning)

👉🏻✨DIRECTIONS:

1. Cut the mangoes into chunks, slice the chicken breast, and marinate with soy sauce, cornstarch, and cooking wine for 10 minutes.

2. Cut the green peppers into chunks and the scallions into chopped scallions

3. Heat a pan with oil, stir-fry the chicken breast until half-cooked.

4. Add the mango chunks and green peppers, season with soy sauce, salt, and chicken bouillon, stir-fry for a few minutes until done, and sprinkle with scallions before serving.

👉🏻✨TIPS

• Choose mangoes that are bright yellow in color and slightly soft to the touch, as these are the best for cooking this dish.

• Control the heat during stir-frying to avoid burning the chicken and mango.

👉🏻✨BENEFITS

• Mango Chicken not only tastes delicious but also increases appetite with the sweet flavor of mango, making it suitable for people with poor appetite. Additionally, the combination of mango and chicken provides rich nutrition.

👉🏻✨NUTRITIONAL

• Mangoes: Rich in vitamin C, vitamin A, and sugars, mangoes have benefits such as moisturizing the skin, improving eyesight, promoting bowel movements, and preventing cancer.

• Chicken: High in protein and low in fat, chicken is a source of high-quality protein that helps enhance physical strength.