Lobster Mac & Cheese

👉🏻Ingredients list⚠️

• Lobster meat: As needed

• Shell pasta: 8 oz (about 227 grams)

• Cheese (such as Muenster, Gruyere, etc.): As needed

• Onion: 1

• Lobster broth or milk: 2 cups

• Cream: 3 tablespoons

• Flour: 3 tablespoons

• Other seasonings: Salt, black pepper, etc.

Lobster Mac & Cheese is a classic American dish that combines delicious lobster meat with creamy cheese over pasta, offering a rich flavor and enticing aroma. This dish often appears on the menus of high-end seafood restaurants and is a must-try for diners.

👉🏻✨DIRECTIONS:

1. Cook the shell pasta until al dente and set aside.

2. Steam the lobster and remove the meat. The lobster shells can be used to make broth.

3. Heat the cream in a pan, add the flour, and stir until golden brown. Gradually add the lobster broth or milk, stirring until thickened.

4. Add the chopped onion and lobster meat, and continue to stir-fry.

5. Add the cooked pasta to the pan and mix well.

6. Finally, add shredded cheese, stir until melted, and cover the pan with a lid for a few minutes until the cheese is fully melted.

👉🏻✨TIPS

• Stir constantly during the cooking process to prevent sticking to the bottom.

• The choice of cheese can be adjusted according to personal preference. For a richer flavor, mix multiple types of cheese.

• Add some spices or herbs, such as chopped parsley, to enhance the flavor according to personal preference.

👉🏻✨BENEFITS

• Lobster Mac & Cheese is not only delicious but also provides rich protein and calcium, making it suitable as a main dish or dinner. This dish is perfect for sharing with family and friends and can also be served as a special occasion dish.

👉🏻✨NUTRITIONAL ASPECTS:

• Lobster is rich in high-quality protein and various minerals, such as zinc and selenium, which have many health benefits. Cheese is an excellent source of calcium, contributing to bone health. Additionally, the cream and flour in this dish provide some calories and energy.