Lemon Garlic Butter Chicken and Green Beans Skillet Recipe | Delicious One-Pan Dinner

👉🏻Ingredients list⚠️

• 2 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 teaspoon paprika

• 2 tablespoons olive oil

• 3 tablespoons butter

• 4 cloves garlic, minced

• 1 pound green beans, trimmed

• Juice of 1 lemon

• Zest of 1 lemon

• 1 teaspoon Italian seasoning

• Fresh parsley, chopped (for garnish)

This dish is perfect for a quick weeknight dinner, offering a balanced meal with protein and veggies. The lemon and garlic provide a fresh and zesty flavor, making it a family favorite. Serve with rice, quinoa, or a simple salad for a complete meal.

👉🏻✨Step

1. Prepare Chicken:

   • Season the chicken breasts with salt, pepper, and paprika on both sides.

2. Cook Chicken:

   • Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.

   • Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

3. Cook Green Beans:

   • In the same skillet, melt the remaining 2 tablespoons of butter.

   • Add the minced garlic and sauté until fragrant, about 1 minute.

   • Add the green beans and season with salt, pepper, and Italian seasoning. Sauté for about 4-5 minutes, until tender-crisp.

4. Combine and Finish:

   • Return the chicken to the skillet.

   • Add lemon juice and zest, tossing everything to coat well.

   • Cook for an additional 2-3 minutes to heat through.

5. Garnish:

   • Sprinkle with fresh parsley before serving.

👉🏻✨TIPS

• Chicken Thighs: You can substitute chicken breasts with thighs for a juicier option.

• Vegetable Variations: Try adding other vegetables like asparagus or bell peppers for variety.

• Lemon Substitute: If you don't have fresh lemon, bottled lemon juice can be used in a pinch.