Italian Black Vinegar Mushrooms

Italian Black Vinegar Mushrooms is a delicious dish that perfectly combines fresh mushrooms with rich Italian black vinegar. Through simple cooking, the fresh flavor of the mushrooms and the tangy taste of the black vinegar blend seamlessly, creating a rich and fragrant dish.

👉🏻Ingredients list⚠️

• 12 mushrooms (stems removed)

• Olive oil, as needed

• 3-5 garlic cloves (minced)

• 2 sprigs of thyme (fresh preferred, dried also acceptable)

• 1/2 teaspoon Italian black vinegar

• A pinch of fleur de sel

• Freshly ground black pepper, to taste

• A handful of pine nuts

👉🏻✨DIRECTIONS:

1. Heat olive oil in a skillet and add the stemmed mushrooms. Cook until the "cups" of the mushrooms fill with water, then flip and continue cooking until the moisture evaporates.

2. Add the minced garlic and thyme leaves, and sauté until fragrant. Pour in the Italian black vinegar and stir well until evenly coated. Remove from heat.

3. Plate the mushrooms, sprinkle with a pinch of fleur de sel, freshly ground black pepper, and pine nuts. Garnish with a sprig of thyme before serving.

👉🏻✨TIPS

• When cooking the mushrooms, avoid using too high heat to prevent burning.

• Adjust the amount of Italian black vinegar according to personal preference.

👉🏻✨BENEFITS

• Italian black vinegar contains 10 times more amino acids than white vinegar, which can help consume excess fat in the body, improve cold hands and feet, eliminate fatigue, and regulate the gastrointestinal tract. Mushrooms are rich in protein, fat, carbohydrates, vitamins, and minerals, providing comprehensive nutrition for the body, promoting metabolism, reducing the occurrence of intestinal diseases, and preventing various diseases.

👉🏻✨NUTRITIONAL

• Italian Black Vinegar Mushrooms are not only delicious but also highly nutritious. Mushrooms are rich in selenium, which can regulate thyroid function and improve immunity. They also contain a large amount of minerals such as calcium, iron, zinc, and sodium, which help provide sufficient energy for the body and promote healthy development. Additionally, mushrooms have good antioxidant and anti-inflammatory properties, effectively resisting free radical damage.