Honey-Glazed Roasted Pineapple (Serves 2, 15 mins)

I first tried roasted pineapple at a Brazilian steakhouse. Waiters carried sizzling skewers of golden pineapple through the dining room, and the moment I bit into one, I was hooked—the tartness transformed into candy-like sweetness, with smoky juices bursting in my mouth. Back home, I experimented with ovens and pans until discovering the air fryer’s magic. Now, this dish is a staple at my gatherings. Even my fruit-skeptic dad polishes off half a plate!

🔍 Ingredient Breakdown

Pineapple’s natural acids break down when roasted, intensifying its sweetness. Honey creates a crispy caramelized crust, while a pinch of salt or cinnamon adds depth. Pineapple contains bromelain, an enzyme that aids digestion (perfect after BBQ!). It’s also rich in vitamin C and manganese, making it a guilt-free treat.

🍽️Serving Suggestions

• Classic Pairing: Serve with vanilla ice cream for a hot-cold contrast, or top Greek yogurt with granola.

• Savory Twist: Add to burgers with bacon and cheese for a Hawaiian twist.

• Storage: Best fresh, but leftovers can be refrigerated for salads.

❤️ Why You’ll Love It

1. Foolproof: Just chop, glaze, and roast—no skills needed.

2. Surprise Factor: The flavor shift from raw to roasted is mind-blowing.

3. Versatile: Fits breakfast, dessert, or midnight cravings.

🥗RECIPE🥗

👉🏻Ingredients list

• ½ fresh pineapple (or drained canned chunks)

• 2 tbsp honey

• Optional: Lemon juice (to prevent browning), cinnamon/pinch of salt

👩🍳DIRECTIONS:

1. Cut pineapple into 2cm-thick pieces (soak in salt water if too tart).

2. Line air fryer with parchment, add pineapple, and roast at 180°C for 5 mins.

3. Brush with honey, roast 5 more mins, flip, glaze again, and roast 5 final mins (15 mins total).

4. Serve when caramelized—watch out, it’s hot!

❓ FAQ

1. Q1: No air fryer?
   A1: Bake at 200°C for 15 mins (flip halfway), or pan-fry on low heat.

   Q2: Other fruits?
   A2: Bananas, peaches, or mangoes work, but pineapple’s juiciness shines.

   Q3: Why bitter?
   A3: Overcooked honey burns—reduce time or use maple syrup.