Honey Garlic Butter Baked Salmon

Honey Garlic Butter Baked Salmon is a delicious Western dish that perfectly combines salmon with honey, garlic, and butter to create a sweet and delightful dish. This dish has a golden color and a delicious aroma, making it an excellent choice for family gatherings or friends' gatherings.

👉🏻Ingredients list⚠️

• Salmon fillets: 4 pieces (about 150 grams each)

• Butter: 50 grams, melted

• Garlic: 4 cloves, minced

• Honey: 3 tablespoons

• Salt: to taste

• Black pepper: to taste

• Lemon juice: 1 tablespoon (optional)

• Parsley, chopped: for garnish

👉🏻✨DIRECTIONS:

1. Preheat the oven to 200 degrees Celsius.

2. Place the salmon fillets on a baking tray and sprinkle with salt and black pepper.

3. In a small bowl, mix the melted butter, minced garlic, honey, and lemon juice (if using) until well combined.

4. Spread the mixture evenly over the salmon fillets, ensuring each side is coated.

5. Place the baking tray in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and golden brown.

6. Remove the baked salmon fillets and sprinkle with chopped parsley for garnish.

👉🏻✨TIPS

• The baking time can be adjusted according to personal preference and the actual temperature of the oven.

• A thin layer of olive oil can be brushed on the salmon to prevent sticking during baking.

👉🏻✨BENEFITS

• This dish is not only delicious but also enhances immunity, lowers cholesterol, and protects cardiovascular health. Salmon is rich in Omega-3 fatty acids, which are also beneficial for brain and eye health.

👉🏻✨NUTRITIONAL

• Salmon is a high-protein, low-fat food that is rich in Vitamin D, Vitamin B12, and minerals. Honey and garlic have natural antioxidant and anti-inflammatory properties, which help boost the body's immunity. Butter, although containing some fat, provides the body with the necessary energy when consumed in moderation.