Homemade Fruit Jelly

Last summer, I bought a small cup of fruit jelly from a street vendor for 15 yuan—gone in just a few bites! Determined to make a better version at home, I tried it myself and succeeded on the first try. For less than 5 yuan, I made a huge bowl that could feed my whole family.

Since then, it’s become my go-to summer dessert. Friends always rave about it: “Even better than store-bought!” Chilled jelly with fresh fruit and brown sugar syrup is the perfect way to beat the heat. Simple, cheap, and customizable—what’s not to love?

🔍 Ingredient Breakdown

The jelly is made from white jelly powder (plant-based, low-calorie), paired with fresh fruit (rich in vitamins) and brown sugar syrup (healthier than white sugar).

• White jelly powder: Derived from konjac or seaweed, it sets into a smooth, fat-free gel.

• Fruit: Adds natural sweetness and hydration—perfect for summer.

• Brown sugar: Contains minerals like iron and calcium, offering a deeper flavor.

• Dried fruits/nuts: Boost texture and fiber (e.g., raisins, sesame seeds).
  

🍽️Serving Suggestions

Best served chilled! For extra richness, drizzle with coconut milk or condensed milk. Kids may prefer more syrup, while adults can opt for honey or sugar substitutes. Eat fresh—fruit can turn soggy if stored too long. If meal prepping, store plain jelly separately and add fruit before serving.

❤️ Why You’ll Love It

It’s foolproof—no advanced skills needed! Endlessly customizable (use any fruit you love) and healthier than store-bought versions. Plus, it’s crazy affordable—one batch costs less than a single store portion. Perfect for parties or solo indulgence, it’s light yet satisfying. Once you try it, you’ll never go back!

🥗RECIPE🥗

🥬Ingredients list

• Main: 100g white jelly powder, 1000ml water

• Fruit: Watermelon, mango, blueberries, grapes (or favorites)

• Extras: 50g brown sugar, 1 rock sugar piece, raisins, white sesame (optional)

👩🍳DIRECTIONS

1️⃣ Make jelly: Boil water, stir in jelly powder until dissolved. Pour into a bowl and let set (1-2 hrs), then cut into cubes.
2️⃣ Prep fruit: Dice watermelon/mango, halve grapes, rinse blueberries.
3️⃣ Syrup: Simmer brown sugar, rock sugar, and ½ cup water until thickened. Cool.
4️⃣ Assemble: Mix jelly, fruit, syrup, and toppings. Serve chilled!

❓ Frequently Asked Questions

Q1: Why won’t my jelly set?
A: Too much water or incorrect powder ratio. Use 100g powder per 1000ml water. If too soft, reheat and add more powder.

Q2: Can I substitute brown sugar?
A: Yes! Honey, coconut sugar, or zero-cal sweeteners work, but brown sugar adds the best flavor.

Q3: How long does it keep?
A: Plain jelly lasts 2 days refrigerated. With fruit, eat same day to avoid sogginess.