Homemade Dumplings: A Taste of Home, Warming Hearts
Traditional cuisine, cozy family feast, easy to make.
Homemade dumplings are a classic delicacy on Chinese family dining tables. They not only carry a rich cultural heritage but are also an indispensable treat during family gatherings. With thin, elastic wrappers and juicy, delicious fillings, each bite brings a sense of fulfillment and happiness.
👉🏻Ingredients list⚠️
Dumpling Dough: 500g all-purpose flour, water as needed
Filling: 300g ground pork, half a head of Chinese cabbage (finely chopped and water-pressed), finely chopped ginger and green onion, salt, soy sauce, dark soy sauce, sesame oil, pepper to taste
👉🏻✨DIRECTIONS:
Make Dough: Place all-purpose flour in a bowl. Gradually add water, stirring as you go, until the flour forms clumps. Knead into a smooth dough, cover with a damp cloth, and let it rest for 30 minutes.
Prepare Filling: In the ground pork, add finely chopped ginger and green onion, salt, soy sauce, dark soy sauce, sesame oil, and pepper. Mix well in one direction. Add the water-pressed, finely chopped Chinese cabbage and continue mixing.
Wrap Dumplings: Roll the rested dough into a long strip, cut into small portions, and roll each into a circular dumpling wrapper. Place an appropriate amount of filling in the center of each wrapper, fold in half, and pinch the edges tightly to seal, shaping into a half-moon or other preferred forms.
Cook Dumplings: Bring a pot of water to a boil. Add the dumplings, gently stirring to prevent sticking. When the dumplings float to the surface and the skin becomes transparent, cook for an additional 2-3 minutes before scooping out.
👉🏻✨TIPS
Add water gradually when making dough to avoid it being too wet.
Adjust the seasoning of the filling according to personal preference.
Use plenty of water when cooking dumplings to prevent them from breaking.
👉🏻✨BENEFITS
Homemade dumplings not only satisfy the palate but also serve as a medium for emotional exchange among family members, enhancing bonds of kinship.
👉🏻✨NUTRITIONAL
Dumplings are rich in carbohydrates, protein, fiber, and various vitamins. With a balanced combination of meat and vegetables, they are nutritious, easy to digest and absorb, suitable for the entire family.
