Healthy Tomato Zucchini Pasta

👉🏻Ingredients list⚠️

• 2 medium zucchinis

• 2 cups cherry tomatoes

• 8 oz (220g) pasta (we used fusilli)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon black pepper

• 1 teaspoon fennel seeds

• 1/4 cup vegetable stock

• 1/2 teaspoon Cayenne pepper, optional

• 1 cup grated parmesan

• Fresh basil or Parsley

• 1/2 teaspoon Peper chili flakes ( optional)

Healthy tomato zucchini pasta recipe – A delicious and healthy meal that can be made in under 30 minutes. This vegetarian tomato zucchini pasta recipe is a great way to use up extra zucchini and tomatoes that you have on hand, and it’s packed with flavor and nutrients. Grilled zucchini, cherry tomatoes, pasta, spices, and a generous handful of parmesan make it an easy and quick dinner to whip up on busy weeknights. Everyone will love it. Enjoy!

👉🏻✨Step

1. Cook pasta al dente in a pot of boiling water, according to package directions.

2. Add two tablespoons of olive oil to a large skillet on medium heat. Sauté the diced zucchini until golden on the edges, stirring from time to time with a wooden spoon. Remove the zucchini to a plate and set aside.

3. Still in the same skillet, add the cherry tomatoes, black pepper, fennel seeds, garlic powder, Cayenne pepper (if using), vegetable stock, and cover with a lid. Cook the tomatoes until they are blistered, stirring regularly with a wooden spoon.

4. Push the tomatoes on the side of the pan and add cooked zucchini, cooked pasta, and parmesan. Give a good stir and reheat for a couple of minutes, adding a little vegetable stock if necessary.

5. Serve the tomato zucchini pasta immediately with a drizzle of olive oil and more parmesan if you like. Enjoy!