Ham and Scallion Pancake: A Delicious and Convenient Breakfast Option

👉🏻Ingredients list⚠️

• Flour: 500g

• Starch: 100g

• Eggs: 3

• Scallions: a moderate amount

• Ham sausage: 3

• Salt: 3 tablespoons

• Cooking oil: a moderate amount

• Pepper (optional): a moderate amount

The Ham and Scallion Pancake is a delicious and convenient breakfast option. It combines the deliciousness of ham and the freshness of scallions, providing a crispy texture and a memorable taste. Whether enjoyed alone or shared with family, it offers a delightful breakfast experience.

👉🏻✨DIRECTIONS:

1. Chop the scallions flat and finely, and set aside. Dice the ham sausage.

2. In a large bowl, mix the flour and starch evenly.

3. Add the eggs, water, and salt to the bowl, and stir to form a batter.

4. Add the chopped scallions and ham sausage to the batter, and mix well.

5. Heat a skillet with a moderate amount of cooking oil, pour in some batter, and quickly spread it out evenly.

6. Cook over medium heat until the batter sets and the bottom turns golden brown, then flip and continue cooking until the other side is also golden brown.

7. Cut the cooked pancake into pieces, serve on a plate, and enjoy with your favorite sauce or side dish.

👉🏻✨TIPS

• The batter should not be too thin to avoid affecting the pancake's texture.

• The heat should be moderate when cooking to avoid burning.

• You can add other spices according to your taste, such as ground Sichuan pepper or five-spice powder.

👉🏻✨BENEFITS

• The Ham and Scallion Pancake is not only delicious but also nutritious. It is rich in protein, vitamins, and minerals, providing the body with the energy and nutrients it needs, especially suitable for breakfast. Additionally, it is simple and convenient to make, ideal for busy professionals and students.

👉🏻✨NUTRITIONAL ASPECTS:

• Flour and starch are rich in carbohydrates, providing energy.

• Eggs are a source of high-quality protein and contain various vitamins and minerals.

• Ham sausage contains protein and fat, providing some nutrition.

• Scallions are rich in vitamin C and minerals, with anti-inflammatory and antibacterial properties.