Ham and Potato Pancakes

As a lazy potato lover, I’m always on the hunt for simple yet tasty potato recipes. One day, I stumbled upon an air-fryer potato pancake recipe described as "crispy outside, tender inside," and I knew I had to try it. To my surprise, it turned out perfectly on the first attempt! The golden, crunchy crust gave way to creamy mashed potatoes mixed with savory ham, and dipped in ketchup, it was downright addictive. Since then, this dish has become my go-to lazy-day snack—perfect for breakfast, sides, or even party appetizers. If you love potatoes, you must try this!

🔍 Ingredient Breakdown

The key ingredients are potatoes, cornstarch, and ham, seasoned simply with salt and black pepper. Potatoes provide a naturally sweet, fluffy texture, while cornstarch helps bind the mixture and adds crispiness. Ham contributes a salty, meaty bite, and black pepper adds a subtle kick. Since the recipe uses minimal, affordable ingredients without artificial additives, it’s great for home cooking. Potatoes are rich in carbs and fiber, offering satiety, while ham adds protein, making this a relatively wholesome snack.

🍽️Serving Suggestions

Enjoy these pancakes fresh out of the air fryer for maximum crispiness. Pair them with ketchup, sweet chili sauce, or yogurt dip for extra flavor. For a richer taste, mix shredded cheese into the potato mash—it’ll melt into gooey goodness when cooked. Serve with milk or coffee for breakfast, or with tea/juice as an afternoon snack. Leftovers can be refrigerated and reheated in the air fryer or pan to restore crispiness.

❤️ Why You’ll Love It

First, it’s incredibly easy—no advanced skills needed! Just mix, shape, and air-fry. Even beginners can nail it. Second, the combo of potatoes and ham is a timeless winner, loved by all ages. Third, the contrast between the crispy shell and soft interior makes every bite satisfying. Lastly, it’s versatile: eat it as a meal, snack, or party food. Trust me, once you try it, it’ll become a staple in your kitchen!

🥗RECIPE🥗

👉🏻Ingredients list

• 2 potatoes (~300g)

• 40g cornstarch

• Ham/sausage, diced

• 1 tsp salt

• Black pepper, to taste

• Oil for brushing

👩🍳DIRECTIONS:

1. Steam potatoes: Peel, slice, and steam for 15-20 mins until soft.

2. Mash: Use a fork or masher to create a smooth paste.

3. Mix: Add cornstarch, ham, salt, and pepper. Combine well.

4. Shape: Form into patties, then press lines with chopsticks (for a hash-brown look).

5. Cook: Brush with oil, air-fry at 180℃ for 20 mins, flipping halfway, until golden.

❓ Frequently Asked Questions

Q1: No air fryer? Can I use an oven or pan?
A: Yes! Bake at 180℃ for 20-25 mins, or pan-fry on low heat for 5-6 mins per side.

Q2: My potato mash is too wet. Help!
A: Drain steamed potatoes well or add more cornstarch to firm up the mixture.

Q3: Can I freeze these for later?
A: Absolutely! Freeze raw or cooked patties, then reheat in the air fryer/pan to crisp up.