Gnocchi with Creamy PumpkinSauce recipe

Rich in autumn flavors, creamy and quick.

Senny

1 min read

This Gnocchi with Creamy Pumpkin Sauce combines tender gnocchi with sweet pumpkin for a cozy fall dish.

👉🏻Ingredients list⚠️

  • 500g gnocchi

  • 1 cup pumpkin puree

  • 1/2 cup cream

  • 1/2 onion, diced

  • 2 cloves garlic, minced

  • 1/4 cup Parmesan cheese

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1/4 teaspoon nutmeg

👉🏻✨DIRECTIONS:

  1. Cook the gnocchi in a large pot and drain.

  2. Heat olive oil in a pan, sauté onion and garlic until fragrant.

  3. Add pumpkin puree, cream, and nutmeg, stirring well.

  4. Combine with cooked gnocchi, sprinkle with Parmesan cheese.

  5. Season with salt and pepper, and serve immediately.

👉🏻✨TIPS

  • Add a bit of fresh sage for extra aroma.

👉🏻✨BENEFITS

  • Serves as a main dish, providing ample carbohydrates and autumn flavors.

✨NUTRITIONAL ASPECTS:

  • Rich in carbohydrates and vitamin A, helping provide energy and boost immunity.