Gnocchi with Creamy PumpkinSauce recipe
Rich in autumn flavors, creamy and quick.
This Gnocchi with Creamy Pumpkin Sauce combines tender gnocchi with sweet pumpkin for a cozy fall dish.
👉🏻Ingredients list⚠️
500g gnocchi
1 cup pumpkin puree
1/2 cup cream
1/2 onion, diced
2 cloves garlic, minced
1/4 cup Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
1/4 teaspoon nutmeg
👉🏻✨DIRECTIONS:
Cook the gnocchi in a large pot and drain.
Heat olive oil in a pan, sauté onion and garlic until fragrant.
Add pumpkin puree, cream, and nutmeg, stirring well.
Combine with cooked gnocchi, sprinkle with Parmesan cheese.
Season with salt and pepper, and serve immediately.
👉🏻✨TIPS
Add a bit of fresh sage for extra aroma.
👉🏻✨BENEFITS
Serves as a main dish, providing ample carbohydrates and autumn flavors.
✨NUTRITIONAL ASPECTS:
Rich in carbohydrates and vitamin A, helping provide energy and boost immunity.