Garlic Shrimp Pasta
Delicious and rich, easy to make, perfect for family dinners.
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👉🏻Ingredients list⚠️
Pasta: 200g
Shrimp: 150g
Garlic: 4 cloves (sliced)
Olive oil: 2 tablespoons
Fresh parsley: as needed (chopped)
Salt: to taste
Black pepper: to taste
Lemon juice: from half a lemon
Chili flakes (optional): as needed
👉🏻✨DIRECTIONS:
Cook the Pasta: Cook the pasta in boiling salted water until "al dente" according to package instructions, then drain, rinse with cold water, and set aside.
Cook the Shrimp: Heat olive oil in a large skillet, add sliced garlic, and sauté until golden and fragrant. Add shrimp, cook until they turn pink on both sides, and season with salt and black pepper.
Combine: Add the cooked pasta to the skillet, toss well with the shrimp and garlic, squeeze in lemon juice, sprinkle with chopped parsley and chili flakes (if using), and continue to stir-fry for 1-2 minutes until all flavors meld together.
Serve: Plate the garlic shrimp pasta, garnish with extra parsley, and enjoy.
👉🏻✨TIPS
Pre-peeled and deveined shrimp can save time and effort.
Adding a bit of olive oil to the pasta cooking water prevents sticking.
The addition of lemon juice enhances the dish's freshness; do not omit.
👉🏻✨BENEFITS
Garlic Shrimp Pasta is not only delicious but also provides a good source of protein and dietary fiber, aiding in immune boosting and digestion. Additionally, the allicin in garlic has antibacterial and anti-inflammatory properties, benefiting overall health.
👉🏻✨NUTRITIONAL
High in Protein: Shrimp is an excellent source of high-quality protein, aiding in muscle repair and growth.
Dietary Fiber: The carbohydrates in pasta provide sustained energy and are rich in dietary fiber, promoting gut health.
Vitamins and Minerals: Garlic and parsley are packed with vitamins C and A, as well as various minerals like potassium and iron, essential for maintaining normal bodily functions.
