Garlic Butter Steak Bites
Delicious and juicy, with a rich garlic aroma, leaving a lasting impression.
👉🏻Ingredients list⚠️
Steak cubes (recommended: New York strip, tenderloin, or ribeye steak)
Butter
Garlic cloves (minced)
Fresh herbs (such as parsley or chives, minced)
Sea salt and black pepper
Lemon (sliced, for garnish and flavor)
Garlic Butter Steak Bites is a mouthwatering dish that perfectly combines high-quality beef with a rich garlic butter sauce, creating a tender and fragrant culinary feast. This dish is perfect for family dinners, friend gatherings, or small parties.
👉🏻✨DIRECTIONS:
Prepare the Steak：Cut the steak into 1-2 inch cubes, season with sea salt and black pepper, and let it marinate for 10 minutes.
Make the Garlic Butter Sauce：In a small skillet, melt the butter over medium heat, add the minced garlic, and sauté until fragrant but not burnt.
Cook the Steak：In a preheated skillet over medium-high heat, add some of the butter and garlic butter sauce, then place the steak cubes in the skillet, cooking each side until golden brown, about 3-4 minutes, adjusting the time according to personal preference.
Season and Serve：Place the cooked steak cubes on a plate, drizzle with the remaining garlic butter sauce, sprinkle with fresh herb mince, and garnish with lemon slices, squeezing lemon juice over the top for a refreshing taste.
👉🏻✨TIPS
The size of the steak cubes should be moderate to ensure even cooking.
When cooking the steak, ensure the skillet is hot enough to lock in the juices, making the steak tender and juicy.
Do not overcook the garlic butter sauce to avoid burning the garlic and affecting the taste.
👉🏻✨BENEFITS
Garlic Butter Steak Bites is not only delicious but also provides the body with rich protein and fat. The aroma of garlic and butter can stimulate appetite and promote digestion. This dish is also a great appetizer, pairing well with red wine or beer.
👉🏻✨NUTRITIONAL ASPECTS:
Protein: Beef is an important source of high-quality protein, which helps maintain and repair muscles.
Fat: The fat in butter is mainly saturated fat, which is high in calories but beneficial to health when consumed in moderation.
Vitamins and Minerals: Garlic and herbs are rich in vitamin C, B vitamins, potassium, iron, and other minerals, which help boost immunity and promote overall health.
