Garlic Butter Steak and Potatoes Skillet

👉🏻Ingredients list⚠️

• 1 pound steak (sirloin or ribeye), cut into cubes

• 1 pound baby potatoes, halved

• 4 tablespoons butter

• 4 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 teaspoon thyme

• 1 teaspoon rosemary

• Fresh parsley, chopped (for garnish)

Garlic Butter Steak and Potatoes Skillet is a hearty, satisfying dish perfect for any occasion. It's an excellent choice for a quick weeknight dinner or a special weekend meal. The combination of savory steak and buttery potatoes is sure to please everyone at the table.

👉🏻✨STEP

1. Cook Potatoes:

   • In a large skillet, heat olive oil over medium heat.

   • Add potatoes, season with salt, pepper, thyme, and rosemary.

   • Cook for about 15 minutes, stirring occasionally, until golden and tender. Remove and set aside.

2. Cook Steak:

   • In the same skillet, add 2 tablespoons of butter.

   • Increase heat to medium-high and add steak cubes.

   • Season with salt and pepper, and sear for about 2-3 minutes on each side until browned.

3. Add Garlic and Butter:

   • Lower the heat and add remaining butter and minced garlic.

   • Stir until the garlic is fragrant and the butter is melted.

4. Combine:

   • Return the potatoes to the skillet, tossing everything together to coat in the garlic butter.

👉🏻✨TIPS

• Steak Choice: Use your favorite cut of steak for the best results.

• Flavor Boost: Add a splash of lemon juice for extra brightness.

• Veggie Variation: Include mushrooms or bell peppers for added flavor.