Garlic Butter Mushrooms
Garlic-flavored, delicious, and easy to make.
Garlic Butter Mushrooms is a dish made with mushrooms as the main ingredient, cooked with garlic and butter. This dish is golden in color, fragrant with garlic, and has a tender and juicy taste, making it a popular choice for many families and restaurants.
👉🏻Ingredients list⚠️
Fresh mushrooms 450g
Butter 60g
4 cloves of garlic (minced)
Salt to taste
Black pepper to taste
👉🏻✨DIRECTIONS:
Preheat the oven to 200°C. Line a baking tray with tin foil.
Wash the mushrooms, trim the stems, and place them with the stems facing upwards.
In a container, combine the minced garlic and butter. Microwave until the butter is melted and stir well.
Pour the garlic-butter mixture into the mushroom caps, filling them as much as possible.
Sprinkle with salt and black pepper to taste.
Place the mushrooms in the preheated oven and bake for 25-30 minutes. If the mushrooms become too dry during baking, you can brush the surface with the butter that has seeped out.
👉🏻✨TIPS
Mushrooms vary in size, so it is recommended to choose mushrooms of similar size to ensure uniform baking time.
If you prefer a crispier texture, you can slightly extend the baking time, but be careful to observe to avoid burning.
👉🏻✨BENEFITS
Garlic Butter Mushrooms is not only delicious but also nutritious. Mushrooms are rich in vitamins and minerals, which help boost immunity and promote overall health. Garlic has antibacterial and anti-inflammatory properties, which can help prevent colds and other illnesses.
👉🏻✨NUTRITIONAL
The primary nutrition of this dish comes from mushrooms and garlic. Mushrooms are abundant in dietary fiber, protein, vitamins, and minerals such as potassium, selenium, and copper, which are crucial for maintaining good health. Garlic, on the other hand, is rich in allicin and antioxidants, which can help lower cholesterol and blood pressure, prevent cardiovascular diseases, and have certain cancer-preventive properties.
