Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a Brazilian-style steak dish that perfectly combines tender and juicy steak with rich garlic butter, providing an unparalleled taste experience. This dish is not only delicious but also easy to make, making it an excellent choice for family dinners or gatherings with friends.

👉🏻Ingredients list⚠️

• Brazilian steak (preferably high-quality imported Brazilian steak): 2 pieces

• Unsalted butter: 100 grams

• Garlic: 6 cloves (minced)

• Fresh parsley: as needed (chopped)

• Salt: as needed

• Black pepper: as needed

• Olive oil: as needed

👉🏻✨DIRECTIONS:

1. Remove the steaks from the refrigerator, let them thaw and come to room temperature, and pat dry with kitchen paper towels.

2. Season both sides of the steaks with salt and black pepper, and let them marinate for 15 minutes.

3. Mix the minced garlic with butter and chopped parsley to make a garlic butter sauce.

4. Preheat a skillet or grilling pan to medium-high heat, and pour in some olive oil.

5. Place the steaks in the pan and cook for 3-4 minutes on each side, adjusting the cooking time according to personal preference.

6. After cooking, remove the steaks and let them rest for 5 minutes to make the meat more tender and juicy.

7. Heat the garlic butter sauce until melted, pour it over the steaks, and sprinkle with chopped parsley.

👉🏻✨TIPS

• Ensure the steaks are at room temperature before cooking to ensure even heating and better control of doneness.

• Avoid overcooking the steaks to prevent them from being burnt outside and raw inside.

• Let the steaks rest after cooking to allow the meat to relax and lock in juices.

👉🏻✨BENEFITS

• Garlic Butter Brazilian Steak is not only delicious but also provides rich protein and high-quality fat, providing energy for the body. Additionally, the allicin in garlic has antibacterial and anti-inflammatory properties, helping to boost immunity.

👉🏻✨NUTRITIONAL

• The steak is rich in high-quality protein, which aids in muscle growth and repair.

• Butter contains abundant fat and cholesterol, so it should be consumed in moderation.

• Garlic is rich in vitamins C and B vitamins, which help improve immunity.

• Parsley is rich in vitamins A and C, which help protect eye and skin health.