Garlic Bread Rolls: Crispy and Garlicky Bread Rolls

Crispy outside, soft inside, with a rich garlic flavor, delicious and tempting.

Senny

2 min read

Combine high-gluten flour, yeast, salt, egg, milk, sugar, and vegetable oil in a bowl and knead into a smooth dough.
Let the dough rest for 15 minutes, then roll it into a rectangle, roll it up, and pinch the seam tightly. Slightly stretch it into a longer shape.
Place the dough in a closed environment (such as an oven) to rise until doubled in size.
Preheat the oven to 175°C, bake the risen dough for 20 minutes, then remove and let it cool.
Make the garlic butter sauce: Finely chop the garlic and mix it with melted butter. Add chopped parsley leaves (or celery leaves) and season with salt and sugar to taste.
Slice the baked bread, brush with garlic butter sauce, wrap in aluminum foil, and bake in the oven at 180°C for 15 minutes.
If you prefer a crispy texture, remove the aluminum foil and bake for an additional 5 minutes.

During fermentation, room temperature is sufficient in summer, while in winter, you can place a bowl of hot water under the baking tray.
When baking garlic bread, keep a close eye on the oven to avoid burning the garlic.
Wrapping in aluminum foil ensures a soft texture. If you prefer a crunchy texture, bake directly on the baking tray.

👉🏻✨BENEFITS

Garlic bread rolls are not only delicious but also stimulate appetite, making them ideal for gatherings, picnics, or everyday meals.

✨NUTRITIONAL ASPECTS:

Bread is rich in carbohydrates, protein, fat, and small amounts of vitamins and minerals, which are easy to digest and absorb. Garlic has antibacterial, anti-inflammatory, and immune-boosting properties. Eating garlic bread rolls in moderation can satisfy your taste buds while providing your body with necessary nutrients.