Garlic and Vermicelli Shrimp
Delicious and nutritious, suitable for all ages.
Garlic and Vermicelli Shrimp is a classic seafood dish from the Hainan region, known for its tender shrimp meat, rich garlic aroma, and flavorful vermicelli. This dish is not only mouthwatering but also easy to make, making it perfect for family gatherings and friend parties.
👉🏻Ingredients list⚠️
Fresh shrimp 10
Vermicelli 100g
Garlic 8 cloves
Scallion, green pepper strips for garnish
Soy sauce, cooking wine, fish sauce, salt, sugar to taste
👉🏻✨DIRECTIONS:
Wash the shrimp and drain; soak the vermicelli in cold water for 20 minutes.
Chop the garlic into mince; slice the scallions and green peppers for garnish.
Drain the soaked vermicelli, cut into sections, and spread on a plate. Arrange the shrimp evenly on top.
Heat oil in a pan, add the minced garlic, and stir-fry until fragrant. Add cooking wine, soy sauce, fish sauce, a little salt and sugar. Mix well and pour over the shrimp.
Steam in a boiling pot for 10 minutes.
Heat oil in another pan and pour over the shrimp topped with scallions and green pepper strips.
👉🏻✨TIPS
Do not soak the vermicelli for too long to avoid affecting its texture.
Stir-fry the garlic over low heat to avoid burning.
Adjust the steaming time according to the size and quantity of shrimp.
👉🏻✨BENEFITS
Garlic and Vermicelli Shrimp is not only delicious but also nutritious, enhancing immunity and improving sleep quality. It is especially suitable for people who need to improve memory and focus on healthy eating.
👉🏻✨NUTRITIONAL
Shrimp meat is rich in protein, vitamins, and minerals, especially astaxanthin, a potent antioxidant.
Vermicelli, as a staple food, provides the body with carbohydrates and is low in fat and calories.
Garlic not only adds a unique flavor but also has antibacterial and antioxidant properties.
