Fried Pumpkin
Crispy outside, soft inside, sweet and delicious, simple and quick homemade delight.
Fried pumpkin is a delightful homemade dish with its golden color and crispy texture, always making people drool. Each slice of pumpkin is fried to perfection, with a crispy outer layer and a soft and sweet inside, making it perfect for family gatherings or casual get-togethers with friends.
👉🏻Ingredients list⚠️
Pumpkin (about 300g)
Flour (100g)
Egg (1)
Salt (to taste)
Cooking oil (as needed)
👉🏻✨DIRECTIONS:
Peel and seed the pumpkin, then cut it into slices about 1cm thick.
Mix flour, egg, and salt with water to form a paste.
Dip the pumpkin slices into the paste, ensuring they are evenly coated.
Heat oil in a pan over medium heat until it reaches about 60% of its maximum temperature. Add the pumpkin slices and fry them slowly over low heat until both sides are golden brown.
Remove and drain excess oil. Serve hot.
👉🏻✨TIPS
Do not cut the pumpkin slices too thick, as they may not cook thoroughly.
Fry over low heat to avoid burning.
Serve hot for the best taste.
👉🏻✨BENEFITS
Fried pumpkin is not only delicious but also easy to make, making it perfect for busy individuals. As a homemade dish, it satisfies people's culinary desires while adding variety to the dining table. Additionally, fried pumpkin can be enjoyed as a snack while watching TV, enhancing your viewing experience with delicious food.
✨NUTRITIONAL ASPECTS:
Pumpkin is rich in nutrients such as beta-carotene, vitamin C, and fiber, which are beneficial to human health. Studies have shown that pumpkin also has various dietary effects, including lung-nourishing, qi-strengthening, expectoration-resolving, and detoxifying properties. Therefore, fried pumpkin is not only delicious but also nutritious and healthy.
