Fried Fish
he fish tastes so great cooked like this, the meat is tender and juicy, spicy and delicious! The cooking method is simple, and it goes really well with rice, even better than those cooked in restaurants! If you like it, hurry up and try it out!!
👉🏻Ingredients: Tilapia, chili peppers, ginger, garlic
👉🏻Steps:
Wash the fish and make a few slashes on it. Add cooking wine, salt, and ginger slices. Rub them evenly all over the fish and marinate for 30 minutes.
Heat oil in a pan and fry the fish until both sides are golden brown. Move the fish to the side of the pan, add ginger and garlic slices, and chili peppers. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of white liquor, and half a bowl of water. Cook until the sauce thickens (turn the fish over halfway through).
