For Tiramisu, I only go for this original recipe
Rich and mellow, a symbol of love.
Tiramisu is a classic Italian cake dessert renowned for its rich layers, mellow taste, and unique romantic symbolism. It blends the bitterness of coffee, the smoothness of eggs and sugar, the richness of liquor, the aroma of chocolate, and the creamy texture of cheese, creating a delicious and not overly sweet treat that is a favorite among many.
👉🏻Ingredients list⚠️
Mascarpone cheese 250g
Sugar 50g
Eggs 2
Salt a pinch
Ladyfingers (finger biscuits) as needed
Espresso coffee as needed
Coffee liqueur (such as rum or brandy) as needed
Cocoa powder as needed
👉🏻✨DIRECTIONS:
In a bowl, mix the egg yolks, sugar, and mascarpone cheese until smooth.
Whip the egg whites with a pinch of salt until foamy, then gently fold them into the mixture from step 1, folding from the bottom up.
Dip the ladyfingers quickly into the espresso coffee mixed with coffee liqueur and arrange them at the bottom and sides of a mold.
Add a layer of the mascarpone mixture, then another layer of dipped ladyfingers, repeating until the mold is full.
Refrigerate the mold overnight until the cheese mixture is firm. Unmold and dust with cocoa powder for decoration.
👉🏻✨TIPS
The taste and texture of tiramisu are closely related to the refrigeration time. It is recommended to refrigerate overnight for the best texture.
When dipping the ladyfingers in the coffee mixture, do it quickly to avoid soaking them too long and making them too soft.
👉🏻✨BENEFITS
Tiramisu is not only delicious but also has a certain refreshing effect. The caffeine content can make people feel happy while enjoying the treat. Additionally, tiramisu symbolizes love and happiness, making it a perfect gift for a loved one.
✨NUTRITIONAL ASPECTS:
Tiramisu is rich in protein, fat, calcium, and carbohydrates. Mascarpone cheese promotes growth and development, while ladyfingers provide energy substances to help maintain normal energy metabolism. Furthermore, the caffeine and cocoa powder in tiramisu have antioxidant properties, helping to resist damage from free radicals. However, it should be noted that tiramisu contains a certain amount of caffeine and sugar, so special populations such as pregnant women, lactating women, diabetics, and people with cardiovascular diseases should be cautious when consuming it.
