Curry Noodle Soup

Curry noodle soup is a classic dish infused with Southeast Asian flavors, beloved for its unique curry aroma and rich taste. The golden curry broth, paired with chewy noodles and a variety of vegetables and meat, offers a full sense of happiness with every bite.

👉🏻Ingredients list⚠️

• Noodles: 200g

• Curry blocks: 2 (choose the spiciness according to personal preference)

• Coconut milk: 200ml

• Chicken breast: 100g (diced)

• Potato: 1 (cubed)

• Carrot: 1 (sliced)

• Green peas: 50g

• Onion: half (sliced)

• Garlic: 2 cloves (sliced)

• Water: 500ml

• Salt: to taste

• Black pepper: to taste

👉🏻✨DIRECTIONS:

1. Heat a little oil in a pot and sauté the garlic and onion until fragrant.

2. Add the diced chicken breast and stir-fry until it changes color.

3. Add the cubed potato and sliced carrot, continue stir-frying for 2 minutes.

4. Pour in the water, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

5. Add the curry blocks, stir until completely dissolved, then add the coconut milk.

6. Continue cooking for 5 minutes, add the green peas and noodles, and cook until the noodles are tender.

7. Season with salt and black pepper to taste, and serve.

👉🏻✨TIPS

• The choice of curry blocks is important, as different brands have varying flavors.

• The addition of coconut milk enhances the richness and smoothness of the broth.

• You can choose your favorite type of noodles, such as ramen or udon.

👉🏻✨BENEFITS

• Curry noodle soup is not only delicious but also provides abundant energy and nutrition. It is especially suitable for cold weather, helping to warm the body and boost immunity.

👉🏻✨NUTRITIONAL

• Curry noodle soup is rich in carbohydrates, protein, fat, and various vitamins and minerals. The curcumin in curry has antioxidant and anti-inflammatory properties, contributing to overall health. Meanwhile, coconut milk and meat provide abundant fat and protein, providing energy for the body. The addition of vegetables increases the intake of dietary fiber and vitamins, aiding digestion and maintaining nutritional balance.