Crispy Chicken Cutlet with Scallion Sauce and Scrambled Egg Rice

This dish combines crispy chicken cutlet, silky scrambled eggs, and fragrant scallion sauce for a satisfying meal. The tender chicken, aromatic sauce, and fluffy rice make every bite irresistible!

👉🏻Ingredients list🥗

• 2 deboned chicken thighs

• 2 eggs

• 2 bowls of cooked rice

• 1 tbsp cooking wine

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• Starch (for coating)

• 1 handful chopped scallions

• 1 tbsp minced garlic

• 1 tbsp white sesame seeds

• 1 tbsp sesame oil

• Salt & black pepper to taste

👩🍳DIRECTIONS:

1. Marinate chicken: Coat chicken with cooking wine, soy sauce, and oyster sauce for 20 mins.

2. Pan-fry chicken: Dredge in starch, fry until golden, then slice.

3. Make scallion sauce: Mix scallions, garlic, sesame seeds, sesame oil, salt, and pepper.

4. Scramble eggs: Cook eggs on low heat until slightly runny.

5. Assemble: Layer rice, chicken, and eggs, then drizzle with scallion sauce.

👉🏻✨TIPS

• Chicken thighs stay juicier than breast meat. Fry on medium heat for even cooking.

• Keep scrambled eggs soft for better texture.

👉🏻✨BENEFITS

• High-protein meal, ideal for lunch or dinner.

👉🏻✨NUTRITIONAL

• Chicken thighs: Rich in protein, iron, and B vitamins.

• Eggs: Provide high-quality protein and lecithin for brain health.

• Scallions & garlic: Contain antioxidants to boost immunity.