Creamy Risotto with Chestnuts and Mushrooms

👉🏻Ingredients list⚠️

• Arborio rice: 200 grams

• Chestnuts: 200 grams (shelled, cooked, and chopped)

• Fresh mushrooms: 200 grams (sliced)

• Chicken or vegetable broth: 1.5 liters

• Heavy cream: 250 milliliters

• White wine: 50 milliliters (optional, for added flavor)

• Onion: 1 (finely chopped)

• Garlic: 2 cloves (finely chopped)

• Fresh rosemary: as needed (finely chopped)

• Sea salt: to taste

• Black pepper: to taste

• Parmesan cheese: as needed (grated, for garnish)

Creamy Risotto with Chestnuts and Mushrooms is a delightful dish that skillfully combines creamy richness, sweet chestnuts, and savory mushrooms, adding new flavor layers to traditional risotto. Each bite offers a rich texture and deep aroma, with the silky smoothness of cream, the sweetness of chestnuts, and the umami of mushrooms intertwining, leaving a lasting impression. This dish is not only suitable as a highlight of holiday meals but also an excellent choice for family gatherings or entertaining friends.

👉🏻✨DIRECTIONS:

1. Prepare Broth：Heat the chicken or vegetable broth to a gentle simmer and keep it on low heat.

2. Sauté Onion and Garlic：In a large pot, heat the heavy cream over medium heat. Add the finely chopped onion and garlic, and sauté until the onion is soft and translucent.

3. Add Mushrooms：Stir in the sliced mushrooms and cook until they soften and release their aroma.

4. Add Rice：Add the Arborio rice to the pot, stirring constantly with the onions, garlic, and mushrooms for 2-3 minutes until the rice is evenly coated with cream.

5. Add White Wine：If using, pour in the white wine and cook until the alcohol evaporates, leaving behind the wine's aroma.

6. Add Broth：Add a ladleful of broth (about half a cup) at a time, stirring constantly with a wooden spoon until the broth is fully absorbed by the rice. Repeat this process until all the broth is used and the rice is tender yet slightly chewy.

7. Add Chestnuts：In the final 5 minutes, stir in the chopped chestnuts and continue stirring until they are fully incorporated and cooked through.

8. Season：Season to taste with sea salt and black pepper.

9. Serve and Garnish：Spoon the risotto into serving dishes, sprinkle with grated Parmesan cheese for garnish, and enjoy.

👉🏻✨TIPS

• Using fresh mushrooms will enhance the flavor of the dish.

• Stirring is key to making risotto, ensuring that every grain of rice is evenly heated and absorbs the broth.

• For a richer flavor, you can add some extra cream or cheese at the end.

👉🏻✨BENEFITS

• Creamy Risotto with Chestnuts and Mushrooms is not only delicious but also nutritious. Chestnuts are rich in dietary fiber and minerals, promoting digestion and maintaining overall health. Mushrooms are packed with vitamins and minerals, especially vitamin D and potassium, which are beneficial for boosting immunity and maintaining heart health. The addition of cream and Parmesan cheese also adds high-quality protein and calcium to the dish, making it more balanced nutritionally.

👉🏻✨NUTRITIONAL ASPECTS:

• Dietary Fiber：The dietary fiber in chestnuts aids in intestinal motility and prevents constipation.

• Minerals：Chestnuts are rich in minerals such as potassium and magnesium, while mushrooms are high in potassium and vitamin D, contributing to heart health and bone health.

• Vitamins：Mushrooms are a good source of vitamin D and the B vitamins, which help boost immunity and promote energy metabolism.

• Protein：Cream and Parmesan cheese provide high-quality protein, supporting muscle repair and growth.

• Calcium：Parmesan cheese is a good source of calcium, contributing to bone health.