Creamy Pumpkin Chicken Enchiladas

Creamy Pumpkin Chicken Enchiladas blend the sweetness of pumpkin with tender chicken, adding warmth to your fall table.

👉🏻Ingredients list⚠️

• 300g chicken breast, cooked and shredded

• 8 corn tortillas

• 1 cup pumpkin puree

• 100g cream cheese

• 1/2 cup salsa

• 1/2 onion, diced

• 1 teaspoon garlic powder

• 1 cup cheddar cheese

• 2 tablespoons olive oil

• Salt and pepper to taste

👉🏻✨DIRECTIONS:

1. Preheat the oven to 180°C (350°F).

2. Heat olive oil in a pan and sauté the onion until translucent.

3. Add pumpkin puree, cream cheese, and salsa, stirring until smooth.

4. Mix in chicken, garlic powder, salt, and pepper.

5. Place the mixture on tortillas, roll up, and arrange in a baking dish.

6. Sprinkle with cheddar cheese and bake for 20 minutes until golden.

👉🏻✨TIPS

• Add some green peppers for extra flavor.

👉🏻✨BENEFITS

• Serves as a main dish, providing ample protein and autumn flavors.

✨NUTRITIONAL ASPECTS:

• Rich in protein and vitamin A, helping boost immunity and promote health.