Creamy Pesto Chicken with Roasted Tomatoes

👉🏻Ingredients list⚠️

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 1 cup cherry tomatoes, halved

• 1/2 cup pesto sauce

• 1 cup heavy cream

• 1/4 cup Parmesan cheese, grated

• Fresh basil, for garnish

Creamy Pesto Chicken with Roasted Tomatoes is a flavorful, easy-to-make dish perfect for weeknight dinners. It combines savory chicken with rich, creamy sauce, making it a family favorite. Serve with a side salad or garlic bread for a delightful meal.

👉🏻✨STEP

1. Prepare Chicken:

   • Season chicken breasts with salt and pepper.

2. Sear Chicken:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.

3. Roast Tomatoes:

   • In the same skillet, add cherry tomatoes.

   • Cook until they begin to soften and caramelize.

4. Make Sauce:

   • Lower the heat and add pesto sauce to the skillet.

   • Stir in heavy cream and Parmesan cheese, mixing until smooth.

5. Combine:

   • Return chicken to the skillet, coating with the creamy pesto sauce.

   • Simmer for a few minutes until heated through.

6. Serve:

   • Garnish with fresh basil and serve hot.

👉🏻✨TIPS

• Pasta Pairing: Serve over pasta or rice for a complete meal.

• Cheese Option: Substitute Parmesan with Romano for a different flavor.

• Vegetable Addition: Add spinach or zucchini for extra veggies.