Creamy Mushroom Chicken and Wild Rice Soup
Rich and creamy, nutritious and delicious, warms the body and soul.
Creamy Mushroom Chicken and Wild Rice Soup is a Western-style creamy soup that combines the richness of cream, the deliciousness of mushrooms, the tenderness of chicken, and the chewiness of wild rice. This soup not only boasts a rich flavor but is also nutritionally balanced, making it a warm choice for cold weather.
👉🏻Ingredients list⚠️
Chicken breast: 200g, cubed
Mushrooms: 200g, sliced
Wild rice: 50g, soaked beforehand
Butter: 30g
Onion: 1, finely chopped
Garlic: 2 cloves, finely chopped
Chicken broth: 500ml
Heavy cream: 200ml
Salt: to taste
Black pepper: to taste
Parsley: as needed, finely chopped
👉🏻✨DIRECTIONS:
Soak the wild rice beforehand until softened.
Heat butter in a pot and sauté the onion and garlic until soft.
Add the chicken breast cubes and stir-fry until they change color.
Add the sliced mushrooms and continue stir-frying until they soften.
Pour in the chicken broth, add the soaked wild rice, bring to a boil, then reduce the heat and simmer for 20 minutes.
Pour in the heavy cream, stir well, and continue cooking for 5 minutes.
Season with salt and black pepper, and sprinkle with parsley before serving.
👉🏻✨TIPS
Wild rice needs to be soaked beforehand to shorten the cooking time.
Stir occasionally during cooking to prevent sticking.
Adjust the amount of cream and salt according to personal preference.
👉🏻✨BENEFITS
This Creamy Mushroom Chicken and Wild Rice Soup is not only delicious but also provides the body with abundant nutrition. Mushrooms are rich in various vitamins and minerals, which help boost the immune system; chicken breast is a source of high-quality protein, which aids in muscle repair and growth; and wild rice is rich in dietary fiber, which promotes gut health.
👉🏻✨NUTRITIONAL
High in protein: from chicken breast, which helps maintain muscle health.
Rich in vitamins: from mushrooms, which help enhance immunity.
Dietary fiber: from wild rice, which promotes digestion and gut health.
Quality fats: from butter and heavy cream, which provide energy to the body.
