Creamy Bear-shaped Strawberry Matcha Cake | Essential Christmas Recipes

The Creamy Bear-shaped Strawberry Matcha Cake is a delightful dessert that combines the refreshing taste of matcha with the sweetness of strawberries. This cake not only boasts rich flavors but also has a refined and cute appearance, making it perfect for afternoon tea or gatherings with friends. The delicate matcha powder blends beautifully with the creamy strawberry frosting, offering a mesmerizing experience with every bite.

👉🏻Ingredients list⚠️

• 4 eggs

• 40g corn oil

• 40g milk

• 60g granulated sugar

• 40g low-gluten flour

• 10g matcha powder

• 200g whipped cream (for frosting)

• Fresh strawberries (as needed)

• Bear-shaped mold or tool

👉🏻✨DIRECTIONS:

1. Separate the egg whites and yolks, placing them in separate, oil-free containers.

2. Add corn oil to the egg yolks and stir until the surface is free of oil droplets. Then add milk and mix well.

3. Sieve in the matcha powder and low-gluten flour, folding until evenly combined and set aside.

4. Whip the egg whites, adding granulated sugar in three batches, until they reach a soft peak stage.

5. Add 1/3 of the whipped egg whites to the egg yolk mixture, folding from the bottom up. Pour this mixture back into the remaining egg whites, continuing to fold until smooth and creamy.

6. Pour the batter into a lined mold, tap lightly to remove air bubbles, and bake in the preheated oven at 155°C for 15 minutes.

7. Remove the cake from the oven, cover it with parchment paper, flip it over, and let it cool.

8. Whip the cream to a piping consistency and spread it evenly over the cake. Use a bear-shaped mold or tool to create the bear design.

9. Decorate the cake's perimeter with fresh strawberries and enjoy.

👉🏻✨TIPS

• When whipping the egg whites, be careful not to overwhip.

• Use molds or chocolate for assistance when creating the bear design.

• It is recommended to refrigerate the cake for at least 2 hours before slicing for optimal texture.

👉🏻✨BENEFITS

• This cake not only satisfies the palate but also adds a touch of sweetness and joy to life. It is an excellent dessert choice for family gatherings or friend meetups.

✨NUTRITIONAL ASPECTS:

• The Creamy Bear-shaped Strawberry Matcha Cake is rich in protein, carbohydrates, fat, vitamins, and various minerals. The matcha powder is high in tea polyphenols, offering antioxidant benefits. Strawberries are rich in vitamin C and dietary fiber, which help boost immunity and aid digestion. Consuming this cake in moderation allows you to enjoy its deliciousness while also supplementing your body with essential nutrients.