Cream Cheese and Milk Cap Cake
Rich and creamy, satisfying taste buds.
Cream cheese and milk cap cake is a delicious dessert that combines rich cream cheese with creamy milk cap. The cake has a delicate texture, the milk cap is silky smooth, and the sweetness is moderate, melting in the mouth and leaving a lingering taste.
👉🏻Ingredients list⚠️
Cake base: Eggs, low-gluten flour, granulated sugar, milk, corn oil, lemon juice, salt
Milk cap: Cream cheese, granulated sugar, sea salt, whipped cream, thick yogurt
👉🏻✨DIRECTIONS:
Prepare the cake base: Separate the egg yolks and whites. Mix the egg yolks with milk and corn oil, then sieve in low-gluten flour and mix well. Beat the egg whites until fluffy, then fold them into the egg yolk mixture in three batches. Pour into a mold and bake at 150°C for 45 minutes.
Prepare the milk cap: Mix the cream cheese with sea salt until smooth, then add granulated sugar and beat until creamy. Add whipped cream and thick yogurt, mix well, and transfer to a piping bag for later use.
After the cake is baked, let it cool, then poke a hole at the bottom and fill with milk cap filling. Pipe milk cap filling on top of the cake, sprinkle with almond flakes or powdered sugar for decoration.
👉🏻✨TIPS
When making the cake, ensure the egg whites are beaten evenly and avoid over-mixing to prevent deflating.
The consistency of the milk cap filling can be adjusted according to personal preference. For a thicker filling, reduce the amount of yogurt.
👉🏻✨BENEFITS
Cream cheese and milk cap cake is not only delicious but also provides rich protein and calcium, contributing to energy replenishment and bone health. Additionally, the cream cheese and whipped cream in the milk cap are rich in fat, which can help increase satiety when consumed in moderation.
✨NUTRITIONAL ASPECTS:
Each 100 grams of cream cheese and milk cap cake contains approximately 277 calories, with 23 grams of carbohydrates, 17.7 grams of fat, and 6.6 grams of protein. Consumed in moderation, it can provide the body with necessary energy and nutrients, but attention should be paid to controlling intake to avoid excessive fat and calorie intake.
