Cranberry Salsa
Tangy and sweet, colorful, healthy, and delicious.
Cranberry Salsa is a delicious dish made with fresh cranberries and other ingredients. This dish is bright in color and has a unique tangy-sweet taste. It can be served as a side dish or appetizer and pairs well with various meats and Mexican-style foods such as grilled chicken, grilled fish, roasted meat, Mexican corn tortillas, or Mexican wraps.
👉🏻Ingredients list⚠️
Fresh cranberries
Corn
Onion
Peppers (bell peppers, celery, etc.)
Lemon juice
Cilantro
Salt
Pepper
👉🏻✨DIRECTIONS:
Wash and chop all ingredients.
Mix cranberries, corn, onion, peppers, etc., together.
Add lemon juice and season with salt and pepper to taste.
Stir well and refrigerate for a few hours to allow the flavors to blend perfectly.
👉🏻✨TIPS
Refrigerated Cranberry Salsa tastes even better.
Adjust the proportions of ingredients and seasoning according to personal taste.
👉🏻✨BENEFITS
Cranberry Salsa not only enhances appetite but also adds color and nutrition to the table. Its unique tangy-sweet taste and rich ingredient combination provide a sense of health and deliciousness while enjoying the meal.
👉🏻✨NUTRITIONAL
Cranberries are natural antibacterial and health-promoting fruits rich in antioxidants such as vitamin C and flavonoids, as well as pectin. They have various health benefits, including skin beautification, constipation improvement, and prevention of urinary tract infections. The other ingredients such as corn, onion, and peppers also contain rich nutrients such as dietary fiber, vitamins, and minerals, which help boost immunity and promote digestion.
