Cranberry Bread Rolls: Sweet and Sour, Healthy and Delicious
Delightful taste, nutritious, and easy to make.
👉🏻Ingredients list⚠️
High-gluten flour: 300g
Fine sugar: 40g
Salt: a pinch
Yeast: one teaspoon
Egg: one (reserve some for brushing)
Milk: as needed
Butter: 30g
Dried cranberries: 50g
Cranberry bread rolls are a baked delicacy with a soft texture and a sweet and sour flavor. By cleverly combining dried cranberries with dough, after baking, the outer layer of the bread rolls becomes golden and crispy, while the inside is soft and moist. Each bite brings out the sweet and sour taste of cranberries, making it a delightful experience.
👉🏻✨DIRECTIONS:
Mix high-gluten flour, fine sugar, salt, and yeast in a bowl.
Add an appropriate amount of milk and one egg (reserve some for brushing), and knead into a smooth dough.
Add butter and continue kneading until the dough is smooth and elastic, and can form a gluten membrane.
Cover the dough with a damp cloth or plastic wrap and let it ferment in a warm place until it doubles in size.
Take out the fermented dough, punch it down to remove air, knead it evenly, and roll it into a rectangular sheet.
Sprinkle dried cranberries evenly on the dough sheet, then roll it up into a long strip.
Cut the rolled dough into small pieces and place them in molds for secondary fermentation.
After fermentation until doubled in size, brush a thin layer of egg wash on the surface.
Place in a preheated oven at 180°C and bake for 20-25 minutes until the surface is golden brown.
👉🏻✨TIPS
The fermentation time of the dough is crucial, ensuring that it ferments properly, otherwise it will affect the softness of the bread rolls.
Dried cranberries can be soaked in rum ahead of time to enhance flavor.
Watch the baking process carefully to avoid over-browning.
👉🏻✨BENEFITS
Cranberry bread rolls are not only delicious but also provide the body with rich nutrition. Cranberries are rich in vitamin C and antioxidants, which help enhance immunity and promote overall health. Additionally, the carbohydrates and protein in the bread rolls provide energy and nutritional support to the body.
👉🏻✨NUTRITIONAL ASPECTS:
Cranberry bread rolls are rich in carbohydrates, protein, fat, and various vitamins and minerals. The antioxidants in cranberries help resist free radical damage and protect cell health. Furthermore, cranberries contain abundant dietary fiber, which promotes intestinal motility and improves digestive system function.
