Coconut Milk Jelly: A Refreshing Summer Dessert

I first tried coconut milk jelly on a sweltering afternoon when a friend served a bowl of translucent dessert. With one bite, the rich coconut flavor melted on my tongue, instantly cooling me down. Since then, I’ve made this simple yet delicious treat every summer—it’s both refreshing and deeply satisfying.

🔍 Ingredient Breakdown

The key components are coconut milk, dairy milk, sugar, and gelatin (or agar). Coconut milk delivers a tropical richness, while dairy milk adds creaminess. Sugar balances sweetness, and gelatin ensures a smooth, jiggly texture. This dessert contains no artificial flavors and can be adapted for lactose intolerance by using plant-based milk. Coconut milk also provides medium-chain fatty acids, offering quick energy without heaviness—a guilt-free summer indulgence.

🍽️Serving Suggestions

Serve chilled, topped with fresh fruit (e.g., mango, strawberries) or toasted coconut flakes. For extra flair, drizzle with honey or caramel sauce. Pair with green tea or lemonade to cut the sweetness. For parties, portion into small cups and garnish with mint leaves for an elegant touch.

❤️ Why I Love It

I adore this recipe for its simplicity—no baking, foolproof, and endlessly customizable. The delicate, not-too-sweet flavor pleases all ages, and seasonal toppings keep it exciting. It’s a healthy-ish dessert that feels indulgent without the regret, making it my go-to summer staple.

🥗RECIPE🥗

👉🏻Ingredients list

• Ripe mango 🥭 (diced into small cubes)

• Coconut milk: 150ml

• Fresh milk 🥛: 100ml

• Gelatin sheets: 10g (about 2 sheets)

• Sugar (optional, adjust to taste)

👩🍳DIRECTIONS:

1. 1️⃣ Soften gelatin sheets by soaking in cold water for 5 minutes.
   2️⃣ In a saucepan, combine milk, coconut milk and sugar (if using). Warm over low heat while stirring.
   3️⃣ Add softened gelatin and heat just until dissolved (small bubbles appear at edges - do NOT boil!)
   4️⃣ Line a container with plastic wrap. Arrange mango cubes at the bottom, then pour mixture over.
   5️⃣ Chill in refrigerator for at least 4 hours until fully set. Slice and serve chilled!

❓ FAQ

Q1: Can I use coconut beverage instead of coconut milk?
A1: Yes, but coconut milk yields a richer texture. Reduce dairy milk or increase gelatin if substituting.

Q2: What can replace gelatin?
A2: Agar or kanten powder works but sets firmer; adjust ratios per package instructions.

Q3: Why didn’t my jelly set?
A3: Likely insufficient gelatin or incomplete dissolving. Ensure liquid reaches ~50°C and mix thoroughly.