Coconut Fried Rice
Unique coconut aroma, crispy and delicious rice.
Coconut fried rice is a dish that combines tropical flavors with culinary creativity. By perfectly blending the rich aroma of coconut with the crispy texture of rice, this dish presents a mouthwatering flavor. The addition of coconut meat and coconut milk not only enhances the taste but also fills the entire dish with a unique tropical charm.
👉🏻Ingredients list⚠️
Sticky rice or regular rice: moderate amount
Fresh coconut meat/coconut milk: moderate amount
Green peas, corn kernels: moderate amount
Diced onion, diced Chinese sausage: moderate amount
Dried shrimps: moderate amount
Vegetable oil: moderate amount
Salt, sugar: moderate amount
👉🏻✨DIRECTIONS:
Wash and cook the sticky rice or regular rice, then let it cool.
Heat vegetable oil in a pan and sauté the dried shrimps, diced onion, and diced Chinese sausage.
Add green peas, corn kernels, and other vegetables, continue to stir-fry evenly.
Add the cooked rice to the pan, pour in moderate coconut milk or shredded coconut meat, and stir well.
Season with salt and sugar according to taste, stir-fry until the rice is crispy and fragrant with coconut aroma.
👉🏻✨TIPS
To enhance the coconut flavor, use fresh coconut meat and coconut milk.
You can add other ingredients such as mushrooms, carrots, etc., according to personal preference.
Pay attention to the heat to avoid burning the rice.
👉🏻✨BENEFITS
Coconut fried rice is not only delicious but also provides the body with rich nutrition. The medium-chain fatty acids in coconut meat and coconut milk help improve metabolism and promote fat burning. Meanwhile, the combination of rice and vegetables provides the body with necessary carbohydrates and fiber, aiding digestion and bowel movements.
👉🏻✨NUTRITIONAL
Coconut fried rice is rich in vitamins C, potassium, magnesium, and other minerals, as well as medium-chain fatty acids, which help improve immunity, protect cardiovascular health, and promote fat metabolism. Additionally, the carbohydrates in rice and the fiber in vegetables provide a stable energy source for the body, helping maintain a feeling of fullness and control weight.
