Classic Steak Diane 🇫🇷 — A Romantic Encounter with Flavor and Elegance

👉🏻Ingredients list⚠️

• 15g butter

• 15ml olive oil

• 1kg sirloin steaks

• 1 shallot

• 50ml cognac ( or brandy)

• 113ml beef stock

• 113ml heavy cream

• 5g Dijon mustard

• 2.5ml Worcestershire sauce

• 2g parsley

• 2g chives

• salt & pepper to taste

Amidst the vast tapestry of French cuisine, Classic Steak Diane shines like a brilliant star, captivating diners with its unique preparation and rich flavors. Originating from France, this dish has become a culinary classic, renowned for its exquisite presentation, velvety sauce, and tender steak.

👉🏻✨STEP

1. Heat butter and oil in a pan. Season the steak with salt and pepper, then place it in the pan; cook to desired doneness, remove and wrap in aluminum foil for later use.

2. Continue to sauté the shallots in the same pan until softened. Add cognac brandy and simmer for about 2 minutes to burn off the alcohol. Pour in beef stock and reduce to a sauce-like consistency. Stir in cream and cook for 2 minutes. Add Dijon mustard and Worcestershire sauce, and cook for another 3 minutes.

3. Transfer the steak to a plate. Stir chopped parsley and chives into the sauce. Season with salt and pepper to taste. Pour the sauce over the steak and serve 🍽️.

👉🏻✨TIPS

• Selective Ingredients: Choose premium cuts of steak, such as fillet or sirloin, to ensure a juicy and tender texture.

• Sauce Craftsmanship: The sauce is the heart and soul of this dish, typically crafted from butter, white wine, Worcestershire sauce, garlic, and herbs, simmered to a rich consistency.

• Temperature Control: When searing the steak, quickly seal the edges at high heat to lock in juices, then adjust the cooking time to your preference.

👉🏻✨BENEFITS

• A Feast for the Senses: The rich sauce enveloping the tender steak offers a sensational experience for the palate, leaving a lasting impression.

• Romantic Ambiance: As a French dish, Classic Steak Diane exudes an air of romance, perfect for intimate dinners or special occasion celebrations.

• Nutritional Balance: The steak, rich in high-quality protein, pairs beautifully with vegetables (e.g., asparagus, mushrooms) and the sauce's diverse flavors, achieving a harmonious nutritional balance.

👉🏻✨NUTRITIONAL ASPECTS:

• Protein: The steak serves as a significant source of high-quality protein, essential for muscle repair and growth.

• Fat: While the dish contains a moderate amount of fat, primarily from butter and the steak's natural fats, moderate intake supports overall health.

• Vitamins and Minerals: The garlic and herbs in the sauce are rich in antioxidants and various vitamins, boosting immunity. Additionally, the polyphenols in white wine contribute to cardiovascular health.

• Dietary Fiber: When served with vegetables, the dish offers increased dietary fiber intake, promoting gut health.

Classic Steak Diane is not merely a delicious French dish; it embodies a lifestyle philosophy. It invites us to savor the finer moments in life while embracing the French art of living.