Classic Minestrone Soup with Gluten-Free Noodles

Classic Minestrone Soup infused with gluten-free noodles retains traditional flavors while catering to gluten-sensitive individuals. This dish boasts a colorful array of ingredients, offering a balanced nutrition with every bite filled with the deliciousness of vegetables and beans, accompanied by soft gluten-free noodles, satisfying the palate.

👉🏻Ingredients list⚠️

• 100g gluten-free noodles

• 1 carrot (diced)

• 2 celery stalks (sliced)

• 1 potato (diced)

• 1 onion (finely chopped)

• 2 tomatoes (diced)

• 1 cup green beans or cannellini beans (soaked beforehand)

• 2 tbsp tomato paste

• 800ml chicken or vegetable broth

• Fresh basil leaves, to taste

• Salt, black pepper, to taste

• Italian seasoning, optional

👉🏻✨DIRECTIONS:

1. Prep Ingredients: Wash and chop all vegetables; set aside gluten-free noodles.

2. Sauté Vegetables: Heat a little olive oil in a large pot, add the onion until translucent, then add carrot, celery, and potato, stirring until slightly softened.

3. Add Broth: Pour in chicken or vegetable broth, add tomato pieces and tomato paste, mixing well.

4. Cook Beans: Add soaked beans to the pot, simmer for about 20 minutes until beans are tender.

5. Season: Adjust seasoning with salt, black pepper, and Italian seasoning as preferred.

6. Cook Noodles: In a separate pot of boiling water, cook gluten-free noodles until al dente, then drain and add to the soup.

7. Garnish & Serve: Garnish with fresh basil leaves before serving.

👉🏻✨TIPS

• Feel free to customize the vegetables to your liking.

• Using ready-made gluten-free noodles saves time and ensures soup consistency.

• Beans can be substituted with other types like red beans or black beans.

👉🏻✨BENEFITS

• This soup not only warms the body but also provides a rich source of dietary fiber, vitamins, and minerals, aiding digestion, boosting immunity, and making it an ideal dish during colder seasons.

👉🏻✨NUTRITIONAL

• Loaded with vegetables, beans, and whole grains (provided by gluten-free noodles), it offers comprehensive nutritional support including protein, complex carbohydrates, vitamins A, C, K, and minerals like potassium and magnesium, contributing to overall health, promoting cardiovascular health, and being suitable for gluten-intolerant individuals.