Cinnamon Streusel Pumpkin Coffee Cake

This Cinnamon Streusel Pumpkin Coffee Cake combines the softness of pumpkin with the rich aroma of cinnamon, making it the perfect autumn dessert.

👉🏻Ingredients list⚠️

• Flour

• Sugar

• Brown sugar

• Butter

• Eggs

• Pumpkin puree

• Milk

• Cinnamon

• Baking powder

• Baking soda

• Vanilla extract

• Salt

👉🏻✨DIRECTIONS:

1. Prepare Streusel: Mix brown sugar, flour, and cinnamon; add butter and mix until crumbly.

2. Make the Cake Batter:

   • Combine flour, baking powder, baking soda, and salt.

   • In another bowl, cream butter and sugar, then add eggs, pumpkin puree, and vanilla extract.

   • Alternate adding dry ingredients and milk to the wet mixture, mixing well.

3. Assemble: Layer half the batter in a baking pan, sprinkle half the streusel, add the remaining batter, and top with the rest of the streusel.

4. Bake: Preheat oven to 175°C (350°F) and bake for 45-50 minutes until a toothpick comes out clean.

👉🏻✨TIPS

• Ensure butter is softened for easier mixing.

• Use pure pumpkin puree without added spices or sugar.

👉🏻✨BENEFITS

• Suitable as a breakfast or afternoon snack.

• Enhances festive atmosphere, great for sharing at gatherings.

✨NUTRITIONAL ASPECTS:

• Pumpkin is rich in Vitamin A and dietary fiber.

• Provides a good source of carbohydrates and energy.