Cinnamon Apple Bread

Sweet and delicious, with a strong cinnamon aroma, perfect for autumn.

Senny

2 min read

Cinnamon Apple Bread is a delicious bread filled with rich cinnamon aroma and apple sweetness. The bread has a moist and soft texture, making it ideal for breakfast or afternoon tea snacks. The combination of apples and cinnamon not only enhances the flavor of the bread but also adds rich nutritional value.

👉🏻Ingredients list⚠️

  • Flour: 250g

  • Sugar: 50g

  • Milk: 120g

  • Egg: 1

  • Yeast: 2.5g

  • Salt: 1.5g

  • Butter: 30g

  • Apples: 2 (peeled, cored, and chopped into small pieces)

  • Cinnamon powder: 1 teaspoon

  • Lemon juice: a little (to prevent apple oxidation)

👉🏻✨DIRECTIONS:

  1. Mix the flour, sugar, yeast, and salt together. Add milk and egg mixture, and stir to form a dough.

  2. Add butter and continue kneading until the dough is smooth and elastic.

  3. Add the apple pieces to the dough, mix evenly, then add cinnamon powder and a little lemon juice.

  4. Place the dough in a mold, cover with a damp cloth, and let it rise until doubled in size.

  5. Preheat the oven to 180°C. Place the risen dough in the oven and bake for about 30-35 minutes, or until the surface is golden brown.

  6. Remove the bread from the oven, let it cool slightly, and slice to serve.

👉🏻✨TIPS

  • The apple pieces can be slightly larger to maintain their shape during baking.

  • Cinnamon powder can be adjusted according to personal taste.

  • Fermentation time may vary depending on temperature, so adjust accordingly.

👉🏻✨BENEFITS

  • This Cinnamon Apple Bread is not only delicious but also provides rich dietary fiber and vitamins, promoting digestion and enhancing immunity. The addition of cinnamon also has a warming effect, making it perfect for cold autumn days.

👉🏻✨NUTRITIONAL

  • Apples are rich in dietary fiber and vitamin C, which help promote intestinal motility and enhance immunity.

  • Cinnamon powder contains abundant antioxidants, which have anti-inflammatory and hypoglycemic effects.

  • Flour and butter provide rich carbohydrates and fats, providing energy for the body.