Christmas Tree Soft European Bread
Full of festive atmosphere, unique taste, delicious and healthy.
Christmas Tree Soft European Bread is a festive bread shaped like a Christmas tree, with a delicate and cute appearance and rich fillings. Its taste lies between traditional European bread and sweet bread, combining the wheat flavor of European bread with the softness and rich fillings of sweet bread.
👉🏻Ingredients list⚠️
Bread body: High-gluten flour, pandanus powder, milk powder, high-sugar-tolerant dry yeast, fine sugar, milk, salt, butter, cocoa powder (for the trunk)
Fillings: Sweetened red beans, milk, butter, white sugar (add according to personal taste)
👉🏻✨DIRECTIONS:
Except for cocoa powder, put all the ingredients for the bread body into a food processor and mix until a smooth dough forms.
Add butter and salt, and continue mixing until a gluten membrane forms.
Take out about 85 grams of dough, mix with cocoa powder, and use it for making the trunk.
Let the remaining dough ferment until it doubles in size.
During fermentation, mix sweetened red beans, milk, butter, and white sugar together to make the filling.
Gently deflate the fermented dough, divide it into 6 equal portions, shape them into smooth dough balls, and let them rest for 10 minutes.
Roll out one dough ball, place the filling in the center, and shape it into a long triangle.
Let the shaped dough rise until it gently springs back when pressed.
Divide the cocoa dough into 6 portions, roll them into balls, and attach them to the bottom of the triangular dough to form the trunk.
Use scissors to cut out leaf shapes.
Preheat the oven and bake at 165°C (top heat) and 170°C (bottom heat) for about 18 minutes in the middle rack.
👉🏻✨TIPS
Christmas Tree Soft European Bread is not only a delicious festive food but also creates a strong festive atmosphere, adding a special joy to Christmas.
👉🏻✨BENEFITS
Christmas Tree Soft European Bread is not only a delicious festive food but also creates a strong festive atmosphere, adding a special joy to Christmas.
✨NUTRITIONAL ASPECTS:
Christmas Tree Soft European Bread is rich in carbohydrates, protein, and fat. It is low in sugar and oil, suitable for people on a diet or fitness plan. With its crispy crust and soft interior, it has a moderate calorie content and is nutritious, providing necessary energy while satisfying taste buds.
