Christmas Tree Cake

The Christmas Tree Cake is a festive dessert with a striking Christmas tree shape. The cake body is soft and delicious, and the outer layer is covered with rich cream and colorful candy decorations, making it delightful at first sight. Whether it's a family gathering or a friend's party, this cake can become the focus of the entire event.

👉🏻Ingredients list⚠️

• Cake Body: 150g low-gluten flour, 100g granulated sugar, 3 eggs, 75g butter, 50ml milk, 1.5g baking powder

• Cream Filling: 200g whipped cream, 30g granulated sugar, a little vanilla extract

• Decorations: colored candies, chocolate chips, Christmas-themed decorations

👉🏻✨DIRECTIONS:

1. Preheat the oven to 180°C. Mix and sift the low-gluten flour and baking powder.

2. Soften the butter and add granulated sugar, beating until the color lightens and the volume becomes fluffy.

3. Add the eggs one by one, mixing well after each addition.

4. Pour in the milk and continue mixing evenly.

5. Add the flour mixture to the butter mixture in three parts, mixing well each time.

6. Pour the batter into a mold, smooth the surface, and place it in the middle rack of the oven. Bake for about 25 minutes.

7. Remove the cake, let it cool, and then unmold. Trim the cake into a triangular shape to resemble a Christmas tree.

8. Prepare the cream filling: Mix whipped cream with granulated sugar and vanilla extract, beating until thick.

9. Spread the cream filling over the cake to create a smooth surface.

10. Decorate the cake with colored candies, chocolate chips, and Christmas-themed decorations to complete the Christmas Tree Cake.

👉🏻✨TIPS

• When making the cake, pay attention to the mixing degree of the batter to avoid over-mixing, which can make the cake texture hard.

• When spreading the cream filling, keep your hands at a moderate temperature to prevent the cream from melting.

• Decorations can be selected and matched according to personal preference.

👉🏻✨BENEFITS

• The Christmas Tree Cake is not only a delicious dessert but also a creator of festive atmosphere. It allows people to enjoy deliciousness while feeling the strong festive atmosphere and joy.

✨NUTRITIONAL ASPECTS:

• The cake contains protein, fat, carbohydrates, and other nutrients, providing energy and nutrition for the body. Meanwhile, the dairy fat and sugar in the cream filling can also provide the body with the required calories and sweetness. However, due to the high sugar and fat content in the cake, it is recommended to consume it in moderation to avoid adverse effects on health.