Christmas Bacon Wreath Bread

Savory and festive delight.

Senny

2 min read

Christmas Bacon Wreath Bread is an innovative culinary delight that combines traditional bread-making techniques with festive elements. This bread features bacon as the main filling and is woven into a beautiful wreath shape, offering a rich flavor and a festive appearance.

👉🏻Ingredients list⚠️

  • High-gluten flour: 500g

  • Milk: 200ml

  • Dry yeast: 7g

  • Sugar: 20g

  • Salt: 5g

  • Butter: 40g

  • Eggs: 2

  • Bacon: as needed

  • Black pepper: as needed

  • Cream cheese (optional): as needed

👉🏻✨DIRECTIONS:

  1. Place milk, sugar, salt, and egg liquid (reserve some for brushing the surface) at the bottom of the bread machine. Add flour above and make a small hole in the flour. Pour warm water-activated dry yeast into the hole.

  2. Select the dough program on the bread machine to mix and ferment until a smooth dough is formed.

  3. Remove the dough, deflate it, divide it into several portions, and cover with plastic wrap for 10 minutes to relax.

  4. Roll each portion of dough into a rectangle, spread a thin layer of butter evenly, sprinkle with black pepper, and lay bacon strips on top.

  5. Roll up the dough, cut it into thin strips, and then braid them into a wreath shape, connecting the ends.

  6. Place in a warm and humid environment for secondary fermentation until the dough doubles in size.

  7. Preheat the oven to 180 degrees Celsius, brush the surface of the bread with the remaining egg liquid, and bake in the middle rack of the oven for 15-20 minutes until golden brown.

  8. Remove and let cool. Optionally, sprinkle with cream cheese crumbs or other decorations, and tie with a ribbon.

👉🏻✨TIPS

  • Activate the yeast with warm water and avoid direct contact with salt.

  • Give the dough sufficient relaxation time during shaping to prevent cracking.

  • Spray some water before baking to increase the bread's gloss.

👉🏻✨BENEFITS

  • Christmas Bacon Wreath Bread not only adds a delicious dish to the festive table but also enhances the festive atmosphere through its unique shape and rich flavor. It is an ideal choice for family gatherings or friend gatherings.

✨NUTRITIONAL ASPECTS:

  • Each 100 grams of Christmas Bacon Wreath Bread contains approximately 300 calories, with carbohydrates being the main component. It also contains moderate amounts of protein and fat, providing energy for the body. The salt and fat in bacon enhance the bread's flavor, but consumption should be moderate to maintain a healthy diet.