Chinese Yam and Vegetable Soft Cakes
Nutritious and soft, ideal for baby food.
Chinese yam and vegetable soft cakes are a nutritious and delicious baby food. Made with Chinese yam as the main ingredient and combined with carrots, broccoli, and other vegetables, these soft cakes are not only soft and easy to digest but also rich in various nutrients, making them a great helper for babies' healthy growth.
👉🏻Ingredients list⚠️
110g mashed Chinese yam
2g (approx. half of a small egg or a small amount of egg yolk, adjust according to taste and recipe balance)
70g all-purpose flour
20g cooked corn kernels
A suitable amount of cooked and finely chopped green vegetables
👉🏻✨DIRECTIONS:
Steam the Chinese yam until tender and mash it into a paste of about 110g. Let it cool, then add two eggs (or the specified egg amount), 70g of flour, 20g of cooked corn kernels, and a suitable amount of finely chopped, blanched green vegetables. Mix all the ingredients evenly.
Transfer the mixed ingredients into a piping bag. Brush oil in a pan, squeeze the batter into the pan, and fry until it sets.
👉🏻✨TIPS
The skin of the Chinese yam contains nutrients. If you can ensure its cleanliness, you can leave it on.
The consistency of the batter should be moderate to ensure that the soft cakes hold their shape and have a delicate texture.
Adjust the types and amounts of vegetables according to your baby's taste.
👉🏻✨BENEFITS
These Chinese yam and vegetable soft cakes are not only soft and easy for babies to chew and digest but also provide them with a rich array of nutrients, including dietary fiber, protein, vitamins, and minerals, contributing to their healthy growth.
👉🏻✨NUTRITIONAL
These soft cakes are rich in dietary fiber and protein from the Chinese yam, as well as vitamins and minerals from the carrot and broccoli. They provide comprehensive nutritional support for babies, promoting their growth and development and enhancing their immunity.
