Chicken with Buttered Noodles

Classic home-cooked dish, comforting and easy to make.

Senny

2 min read

Chicken with Buttered Noodles is a beloved classic that combines tender chicken with creamy buttered noodles, known for its heartwarming homemade flavor and rich taste. This dish, with its golden hue and aromatic scent, perfectly blends the tenderness of chicken with the richness of buttered noodles, adding an irresistible delight to the dining table.

👉🏻Ingredients list⚠️

  • 2 chicken breasts, sliced

  • 200g noodles

  • 50g butter

  • 3 garlic cloves, minced

  • 100ml heavy cream

  • Salt and black pepper, to taste

  • Fresh cilantro or chopped green onions, for garnish

  • 200ml chicken broth or water (optional, for adjusting sauce consistency)

👉🏻✨DIRECTIONS:

  1. Prepare Noodles: Cook noodles until al dente, rinse with cold water, drain, and set aside.

  2. Cook Chicken: In a large skillet, melt butter, add minced garlic and sauté until fragrant. Add chicken breast slices, cook until golden brown and fully cooked, seasoning with salt and black pepper.

  3. Make Sauce: Pour heavy cream into the skillet next to the chicken, heat to a gentle simmer, adjusting with chicken broth or water for desired consistency if needed.

  4. Combine Noodles: Add cooked noodles to the skillet, gently toss to coat each noodle with the creamy buttery sauce.

  5. Serve and Garnish: Plate the noodles and chicken, sprinkle with fresh cilantro or chopped green onions before serving.

👉🏻✨TIPS

  • Add a pinch of salt to the boiling water when cooking noodles for added firmness.

  • Slicing chicken breasts thinly ensures quick cooking and keeps them tender.

  • Adjust the sauce by increasing or decreasing the amount of cream or broth to suit personal preference.

👉🏻✨BENEFITS

  • This dish is not only nutritious but also quickly replenishes energy, perfect for a busy weekday dinner or a comforting meal on a cold day.

👉🏻✨NUTRITIONAL

  • The combination of protein-rich chicken breasts with carbohydrate-laden noodles, plus the fat provided by butter and cream, creates a balanced diet. Additionally, seasonings like garlic and cilantro are packed with vitamins and minerals, aiding in immune boosting and digestion.