Chicken Teriyaki Fried Rice

Delicious and full of Japanese flavor.

Senny

2 min read

Chicken Teriyaki Fried Rice is a dish that combines Japanese teriyaki chicken with Chinese fried rice. It offers the sweet and savory taste of teriyaki chicken along with the crispy texture of fried rice, making it a mouthwatering delight.

👉🏻Ingredients list⚠️

  • Chicken breast: 1 piece

  • Soy sauce: 2 tablespoons

  • Rice wine (or Mirin): 3 tablespoons

  • Dark soy sauce: 1 tablespoon

  • Water: 1 tablespoon

  • Garlic: 4 cloves (minced)

  • Rice: an appropriate amount (preferably leftover rice)

  • Eggs: 1-2

  • Peas and diced carrots: an appropriate amount

  • Cooking oil: an appropriate amount

  • Sesame seeds: an appropriate amount (for garnish)

👉🏻✨DIRECTIONS:

  1. Prepare the teriyaki chicken: Cut the chicken breast into strips or pieces, and marinate it with a mixture of soy sauce, rice wine, dark soy sauce, water, and minced garlic for 30 minutes.

  2. Cook the chicken: Heat oil in a pan and cook the marinated chicken until golden brown on both sides. Pour in the remaining marinade and cook until the chicken is fully cooked and has absorbed the sauce.

  3. Fry the rice: In another pan, heat oil and scramble the eggs. Add peas and diced carrots and stir-fry for a moment.

  4. Mix: Combine the cooked chicken with the fried rice and continue to stir-fry until all ingredients are evenly heated.

  5. Serve: Scoop the fried rice onto a plate and garnish with sesame seeds.

👉🏻✨TIPS

  • Using leftover rice for frying results in a better texture.

  • Marinating the chicken for a longer time allows it to absorb more flavor.

  • Avoid using too high heat when frying the rice to prevent burning.

👉🏻✨BENEFITS

  • Chicken Teriyaki Fried Rice is not only delicious but also provides rich protein, carbohydrates, and various vitamins, making it an ideal choice for replenishing energy and nutrients.

👉🏻✨NUTRITIONAL

  • Chicken breast is rich in high-quality protein, which helps with muscle growth and repair.

  • Rice is the main source of carbohydrates, providing energy for the body.

  • Peas and carrots are rich in vitamins and minerals, which help boost immunity.