Chicken Ramen Soup

Delicious and hearty, satisfying in every bowl.

Senny

2 min read

Cut the chicken breast into chunks, slice the onion and carrot, and chop the garlic and ginger for later use.
Heat oil in a pot, add the onion, garlic, and ginger, and sauté until fragrant.
Add the chicken chunks and stir-fry until they change color.
Pour in the chicken broth, add the carrot slices, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
Add soy sauce, salt, and black pepper to taste.
In a separate pot, cook the ramen noodles until done, then drain and set aside.
Add the cooked ramen noodles to the chicken broth and cook for 1-2 minutes, allowing the noodles to fully absorb the broth.
Serve the soup noodles in a bowl, topped with chopped green onions and a soft-boiled egg (optional).

The chicken can be marinated with cooking wine and salt beforehand to remove fishy smell and enhance flavor.
When cooking the ramen noodles, add a little salt to the water to make the noodles more chewy.
To make a soft-boiled egg, boil the egg until the whites are set but the yolk is still runny, then remove and plunge into cold water for a moment.

👉🏻✨BENEFITS

Chicken Ramen Soup is not only delicious but also has the effect of warming the body and enhancing immunity. On cold days, a steaming bowl of ramen soup can quickly dispel the cold and bring a sense of full energy and comfort.

👉🏻✨NUTRITIONAL

Chicken is rich in high-quality protein, which helps with muscle growth and repair.
Carrots contain abundant vitamin A and dietary fiber, which are beneficial for vision protection and digestion.
Ramen noodles, as a staple food, provide rich carbohydrates to energize the body.
The amino acids and minerals in chicken broth help enhance immunity and promote overall health.